Ever since the 12th century, the United Kingdom has cultivated a love affair with pies. Fast forward to today, countless pies of both the savory and sweet varieties have been produced. A few that you should try at least once during your lifetime are the following: Image source: taste.com.au Pork Pie: “The classic” is the term used to describe this meat pie. Pork Pie is served cold, but the filling, which consists of pork and pork jelly, is sealed in a thick and crumbly hot water crust pastry. Gala Pie: The Gala Pie is called the Pork Pie’s twin because they are similarly made. The major difference is that a slice of a hard-boiled egg is nestled in the center of the Gala Pie. Apple Pie: The British are known for their tea culture and considered as one of the best food to pair with the hot drink is an apple pie. There are now several iterations of apple pie, but the most recommended are those that use Bramley apple. Lemon Meringue Pie: Preparing a lemon meringue pie is a challenging undertaking because the texture of the bottom and the pastry should be perfect – or at least near perfect. Because of the difficulty in making this dish, you can be sure that this pie, as cliché as it may sound, is made with love. Image source: taste.com.au If you are also fascinated with the vastly underrated British cuisine, you can learn more about it by checking out my blog site. I am Dr. Wayne Imber, by the way.
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